2008
6th Annual
April 24 - 27
 


 

 
 

Contacts

St. Michaels Food & Wine Festival Departments

Administrative Office

Jon Mason, Executive Director
E: info@stmichaelsfoodandwinefestival.com
P: 443.205.2185

Drew Landis, Administrative Director Finance
E: dslandis@crosslink.net
P: 410.924.2198

Katie Wyatt, Festival Administrator
E: info@stmichaelsfoodandwinefestival.com
P: 443.205.2185

 

 

 

 

 

 

Advertising

Sidney Trond
E: shoregour@verizon.net
P: 410.924.6748

Bonnie Booth
E: bonnieb5@verizon.net
P: 410.745.0100

Coordinator Guest Chef Program & Dinners

Mark Salter
E: msalter@perrycabin.com
P: 410.745.2200

Entertainment Coordinator

Jeffrey Bushey
E: hungryfish@verizon.net
P: 410.886.2070

Exhibitor Information & Registration

Katie Wyatt
E: info@stmichaelsfoodandwinefestival.com
P: 443.205.2185

Logistics

Sidney Trond
E: shoregour@verizon.net
P: 410.924.6748

Public Relations:   

Colangelo & Partners
E: gcolangelo@colangelopr.com
P: 646.624.2885

Silent Auction

John & Bonnie Booth
E: bonnieb5@verizon.net
P: 410.745.0100

Sponsorship Opportunities

Jon Mason, Executive Director
E: info@stmichaelsfoodandwinefestival.com
P: 410.829.1757

John Volponi
E: jvolponi@perrycabin.com
P: 410.745.2200

Ticket Sales:

St. Michaels Food & Wine Festival
E: info@stmichaelsfoodandwinefestival.com
P: 443.205.2185

Website Development and Promotion

Jeffrey Bushey
E: hungryfish@verizon.net
P: 410.886.2070

Kathleen Ramsey
E: kathy@mountainwebs.com
P: 866.404.7111

Wineries, Distributors and Exhibitors

Jon Mason, Executive Director
E: info@stmichaelsfoodandwinefestival.com
P: 410.829.1757